Organic Buckwheat Flour (2lb)
Buckwheat is the seed of a flowering fruit that is related to rhubarb and sorrel. It's completely gluten-free and unrelated to wheat and all the grasses in the wheat family. Buckwheat flour is a popular substitute for wheat for those who are gluten-intolerant, It's very high in nutrients, and it has even more fiber than oatmeal. Buckwheat flour can be used to make noodles, pancakes, cookies, crepes, as well as other baked goods.