Organic Ethiopian Blue-Tinged Wheat (12oz)

$ 5.95

Ethiopian Blue-Tinged wheat is an emmer type which can be eaten as a whole berry or used in the flour form. As its name indicates, this grain originates in Ethiopia.
Ethiopian Blue-Tinged flour has a rich, sweet, nutty flavor, and is best used in savory dishes such as pasta, flatbread, crackers, pancakes, or added into an artisan pizza dough mix.